This year, the Consulate of Brisbane is pleased to present an unmissable program for the IX Week of Italian Cuisine in the World, with the theme “Mediterranean Diet and the Recipes from Our Roots: Health and Tradition”.
It starts on November 15th, with a dinner at D.Vino Bistrò and Enoteca in Woolloongabba. For reservations: https://www.dvinobistro.com/eleonora-marconi-dinner .
Then on Monday 18th, there will be a Conference with wine and ingredient tasting at the Edge Auditorium of the Brisbane State Library, in South Bank – a free event for experts and lovers of Italian food and wine, in the presence of renowned Chef Viola Buitoni and oenologist Eleonora Marconi, organized in collaboration with the Institute of Italian Culture of Sydney.
Also on Monday 18th, the Annual Dinner of the Brisbane Section of the Italian Academy of Cuisine will be held (upon invitation only).
On Tuesday, November 19th, it’s time for an exclusive dinner at Paddington’s new gourmet restaurant, Attimi by Dario Manca. For reservations, write to reservations@attimi.com.au .
On Wednesday, November 20th, the Italian Chamber of Commerce and Industry of Queensland presents the aperitivo “La Bancarella Siciliana” at the pastry shop “Gerbino’s” in Ashgrove (book here: https://events.humanitix.com/icci-qld-and-nt-bancarella-siciliana-aperitivo ).
On Friday, November 22nd, the Dante Alighieri Society of Brisbane organizes a masterclass dedicated to Tiramisù. To participate, write to info@dante-alighieri.com.au .
On Saturday, November 23rd, this rich program closes with a wine and cheese tasting at Co.As.It. Italian Language Centre (for bookings: https://www.italianlanguagecentre.org/product/wine-cheese-night-november-2024/).
For 2024, Italians in Brisbane have truly outdone themselves by bringing the best of Italy to our table… in Queensland!
